Cape Malay Koesister
Traditional Malay doughnut that is spiced with Malay spices such as cinnamon, cardamom, ginger, aniseed etc. and deep fried until brown.
Our frozen bollas can be made easily by using your microwave. Here’s how!
1. Keep them in the bag and place them in the microwave.
2. Heat them for 15 to 60 seconds until soft. During the heating process, check the bollas if they are soft by pressing them through the plastic. They could be soft before you reach 60 seconds.
3. Prepare a sugar syrup by combining 1 cup of sugar in 1 cup of water.
4. Add the sugar syrup to boil on your stove until dissolved and slightly sticky.
5. Remove your bollas from the bag and place them into the sugar syrup whilst on the stove. Toss the bollas to get them all coated with the syrup.
6. Once they are all coated, remove the bollas from the syrup and dust them with coconut.
7. Enjoy them with your favourite tea time drinks.
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