Malay Flaky Roti

Cape Malay Flaky Roti, also known as paratha or rooti in some regions, is a deliciously soft and layered flatbread from Cape Town’s Cape Malay community. Unlike the standard roti, this variation is made by incorporating butter or oil into the dough, folding it multiple times, and then rolling it out to create layers. When cooked on a hot griddle, these layers puff up, giving the roti its signature flakiness and buttery taste. It’s perfect for scooping up curries, stews, or simply enjoying on its own. This roti is a cherished part of Cape Malay cuisine, known for its comforting taste and satisfying texture.